Make your reservation for dinner. Call us at 864.977.8444 or Book online through OpenTable.
Compass Construction
Core 450 • September 10, 2019
Our niche in the market is relationship driven and we strive to be an asset and bring value to our clients through hearing and understanding their vision and then engage them from our construction experience. We want to explore every avenue and totally under the nuances and the intricacies of the project; the fine details and the little things that are hard to accomplish. We want to know how they will use the space, be it a home or a commercial space such as a restaurant, church or other venue.
We have worked around Cherokee Valley for a few years now and we have watched from a distance the changes that have been made and the upgrades. We have listened as the owners talked about where they live and what they thought. We heard about the new venue and when we had the opportunity to understand what it was, how it would be built and the overall collaboration that we would have with the owner, chef and architect; it was a FIT! We knew that with everyones involvement we could flourish and that is what we always want to do! Not just construct a structure, but build a dream! See the owners vision come to reality!
As we engaged this team and understood the detail , thought and level of commitment they had to this project; We knew we wanted to be involved!
We are grateful to be part of the team! Team Core 450 Bringing fine cuisine and casual dining to Northern Greenville!
Scott Wolfe, President of Compass Construction
Cinco De Mayo
Mexican Wine Dinner
Lesson and Lunch
Super Bowl Party
Join us Wednesday, Sept. 22nd at 6:00 p.m. at Core 450 for a unique wine dinner experience featuring delicious Californian wine duets!
Casual, Chef-Driven Restaurant to Open this Spring at Cherokee Valley
The Chef’s Club is designed for those who want to not only broaden their culinary horizons with cooking classes and curated content, but also enjoy easy access to reservations through an online booking system.
From the thick slices of turkey and mounds of mashed potatoes, to heaping helpings of dressing and sweet-and-spicey pumpkin pie, millions of Americans look forward to this tantalizing Thursday 364 days a year.
Core 450 Goes Farm-to-Fork and Grass-to-Glass with Local Food Purveyors
Four Ways to “Core” Out Time for a Visit to Travelers Rest’s Newest Casual Dining Destination