The Core 450 Story

Cherokee Valley owner Matt Jennings dreamed of Core 450 before acquiring the course and club in 2017. A seasoned entrepreneur and golf operator, Jennings had witnessed first-hand the value a vibrant, casual dining venue adds throughout his nearly two decades in the industry.

In relocating to Greenville, he pursued his passion of creating a place where folks from all walks of life could converge and experience a true sense of community.

Not long after purchasing Cherokee Valley, Jennings lured Executive Chef Todd Warden away from The Cliffs at Glassy to lead the Core 450 team. Warden’s charge: devise an innovative, full-service restaurant and gathering place like no other in Upstate South Carolina.

“Chef Todd” studied under James Beard award-winning and pioneer chef Bob Kinkead, one of the fathers of modern cuisine in Washington D.C. He has cooked for Julia Childs, Thomas Keller, Hollywood stars and even former Presidents.

“Food is both a reflection and celebration of life,” Chef Todd says. He loves for people to gather in his own kitchen as he whips through course after course (with a few libations, of course). It was this inviting and comforting open kitchen concept that emerged as the starting point and inspiration for Core 450.

The Core 450 Story

Core 450 is a standout dining destination just north of Greenville, SC, offering stunning mountain views, an inviting outdoor patio, and our signature open kitchen that brings guests closer to the craft of cooking. Led by owners Matthew and Renee Jennings and Chef Gene Magliaro, we showcase world-inspired flavors, expertly prepared custom-cut proteins, and dishes created with intention, creativity, and care. Each plate balances comfort and sophistication, complemented by handcrafted cocktails and a thoughtfully curated wine list — all designed to deliver a memorable, elevated dining experience in the Upstate.

Core 450 grew from Matthew Jennings’ vision of creating a place where people could gather, connect, and celebrate life’s most meaningful moments. After purchasing Cherokee Valley in 2017, he saw the potential to create something truly special — a destination that would redefine the idea of a traditional clubhouse and attract guests whether they were members, golfers, or simply searching for exceptional food in Greenville, SC.

Inspired by the warmth of his own home kitchen, where friends naturally gather as he cooks, Matthew set out to build a welcoming space for celebrations, milestones, date nights, and unforgettable meals shared with friends and family.

Join us for dinner or stop by for a casual drink and appetizer on our scenic patio. At Core 450, serving the Greenville community is at our Core — and we can’t wait to welcome you.

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Core 450

REVIEWS

The new menu is fantastic. We actually had trouble deciding on an entree. I had the venison chops cooked as suggested by the Chef. They were delicious. My guests shared the 50 oz tomahawk steak. Cooked to a perfect medium. And the service was excellent, as usual.

Brian McGuire

Resy

From making the reservation to the end of dinner, everything was exceptional. Loved using the salt stone and loved the variety of craft cocktails. Will definitely recommend it to others. We'll be back to try the duck since you were out when we were there.

Kelly Anderson

Resy

We had such a wonderful experience at Core 450. From the moment we walked in, the staff made us feel genuinely welcomed. The food was outstanding—beautifully prepared, full of flavor, and served at just the right pace so we could really enjoy each course. What truly set the evening apart, though, was the service. Every member of the team went above and beyond to make our dinner feel special, and their kindness and attention to detail really stood out.

Robert Klein

Resy

Incredible food. Chef Gene is a genius and his menu reflects not the creativity and talent behind this team. Valentino was an incredible host as GM and his staff provided first-rate service. If you’re never been, you’ve missed a culinary gem in Greenville’ dining scene.

Travis McConkey

Resy